Ice Lollies

  Do your kids love lollies? Surprise them! Use the flavour you want or the kids adore.This is a traditional summer recipe, containing 4 different flavours.

For 12 lollies, 4 of each flavour

Recipe and Ingredients

Orange lollies

juice of 2 medium oranges

1 1/2 tsp caster sugar

Put the orange juice in a bowl and mix the sugar into the juice. Freeze for the whole night. Pour the mixture into 4 x 50ml ice lolly moulds, cover with tin foil and insert a wooden lolly stick into the centre of each. Freeze for six hours or overnight. Un-mould the lollies by running the moulds briefly under a warm running tap to loosen, put them on a wax paper-lined tray and re-freeze

Pomegranate lollies

Juice of 4 large pomegranates

1 tsp caster sugar

Put the pomegranate juice into a separate bowl and mix the sugar into the juice. Pour the mixture into 4 x 50ml ice lolly moulds, cover with tin foil and insert a wooden lolly stick into the centre of each. Freeze for six hours or overnight. Un-mould the lollies by running the moulds briefly under a warm running tap to loosen, put them on a wax paper-lined tray and re-freeze

Raspberry lollies

100g raspberries

100ml spring water

squeeze of lemon juice

2 tsp caster sugar

Put the raspberries, water, lemon juice and sugar into a blender and purée. Pour into a nylon sieve set over a bowl, push gently to get the juices flowing through and discard what is left behind. Add extra water if necessary. Pour each mixture into 4 x 50ml ice lolly moulds, cover with tin foil and insert a wooden lolly stick into the centre of each. Freeze for six hours or overnight. Un-mould the lollies by running the moulds briefly under a warm running tap to loosen, put them on a wax paper-lined tray and re-freeze.